Chiko Pollo by Lola Faye
Located at 28 Madras Street, just below The Great Madras Hotel, Chiko Pollo has been on my radar for a while. I’ve visited before, and while the food was decent, I hadn’t been blown away—until this recent visit! This time around, the dishes we tried were absolutely superb.
Here’s what we indulged in:
Mains
- Truffle Mushroom Ribeye Steak Pasta ($28)
- Pulled Beef Flatbread ($22)
- XL Sotong Rice Bowl ($24)
- Cheese Banjir Double Bacon Burger ($22)
Sides
- Chiko Pollo Original ($12)
- Calamari Frittes ($14)
Drinks
- Watermelon Milk Tower Drink ($25)
Standout Dishes
- Truffle Mushroom Ribeye Steak Pasta – A creamy, indulgent truffle sauce that paired perfectly with a juicy ribeye steak. This was a winner.
- Pulled Beef Flatbread – Melty cheese + tender pulled beef = comfort food bliss.
- XL Sotong Rice Bowl – This wok-fried rice, with its fluffy texture (likely Japanese rice?), brought back memories of nasi goreng kampung—but with a crispy, fried sotong topping that took it to the next level.
- Chiko Pollo Original – Fries and crispy popcorn chicken drenched in their signature sambal sauce. So addictive!
The Watermelon Milk Tower was a refreshing treat—a light, almost dessert-like drink that helped clear the palate after all the savory indulgence.
The atmosphere at night is just as inviting, with neon lights adding a playful touch to the chill vibe, making it the perfect spot for a laid-back dinner with friends.
If you’re looking for a spot that surprises with both its flavor and vibe, I highly recommend giving Chiko Pollo a try. Visit their IG at @Chiko Pollo for more information!
Address
Chiko Pollo by Lola Faye
28 Madras St
The Great Madras by Hotel Calmo
Singapore 208422
Opening Hours
12pm – 11pm
Closed on Mondays
